Whiskey is a complex drink with wide different varieties. If you’re just into whisky, you may enjoy Bourbon with some pairing cigars since it originated in the USA. But if you’re looking to expand your whisky knowledge or want to try something new, this blog post is for you. We’ll discuss four popular types of whiskey and what makes each unique and delicious. So pour yourself a glass, and let’s get started.

Bourbon, USA

bottle of whiskyBourbon is a type of American whiskey that’s made primarily from corn. Bourbon needs to go through a distillation process to no more than 160 proof and aged in new, charred oak barrels. The minimum aging time for Bourbon is two years, but most Bourbons are aged for four years or longer. Bourbon has a distinctively sweet-caramel flavor with notes of vanilla. Bourbon is the most popular type of whiskey in the United States and is often used in mixed drinks. It’s also an excellent choice for sipping neat or on the rocks.

Scotch, Scotland

Next up, we have Scotch whisky, which is made in Scotland. Scotch must be distilled to no more than 94.0% ABV and aged in oak barrels for at least three years. The minimum aging time for Scotch is eight years, but most Scotches are aged for much longer. Scotch has a peaty flavor with smoky and malty notes. Scotch is also an excellent choice for mixed drinks, especially those that call for whiskey. It’s often used in cocktails like the Rusty Nail and the Rob Roy.

Irish Whiskey, Ireland

Irish whiskey is a good choice if you’re more into smooth whiskeys. It’s made in Ireland and must be distilled to no more than 94.0% ABV. Irish whiskey must also be aged in oak barrels for at least three years. The minimum aging time for Irish whiskey is four years, but most brands are aged for six years or longer. Irish whiskey has a smooth, sweet flavor with notes of vanilla and honey. It’s often used in mixed drinks but is also delicious.

Japanese Whiskey, Japan

drinking whiskeyThe last type of whiskey we’ll be discussing is Japanese whiskey. Japanese whiskey must be distilled to no more than 95.0% ABV and aged in oak barrels for at least three years. The minimum aging time for Japanese whiskey is four years, but most brands are aged for six years or longer. Japanese whiskey has a light, delicate flavor with floral and fruity notes. It’s often used in mixed drinks but is also delicious.

So there you have it, four popular types of whiskey that you should try at least once in your life. Each type of whiskey has its distinct flavor, so choose one that sounds appealing to you and give it a try. If you want a better whiskey-tasting experience, try to pair it with a high-quality cigar.